[2012 to force recommended] JK eyebrow wholesale retail price [cost] to find the the Yangshan tea factory service authentic 
 Lapsang Souchong brewing method whose main appliances 
 Porcelain teapots, cups (blue and white porcelain, white porcelain tea set), tours of tea or tea tray load, tea towels, teaspoons, serving tea tray, kettle and stove (electric or alcohol stove can be). The tea is placed in the performing stage after. 

 Lapsang Souchong brewing methods, processes 

 (A) "specter" of the early 

 The Qimen the congou cord tight show, Feng Miao, is not commonly known as red color, but black moist. The name of the international common tea "Blacktea from the black color of the tea dried tea. Ask the guests to enjoy its color is called the "specter" of the Qimen work tea. 

 (B) of the springs is the beginning of boiling 

 Heated spring water used for brewing kettle in the micro boiling pot floating blisters, as if the "crab eyes" has been born. 

 (C) hot pot lights 

 The beginning of boiling water, into the pots and cup, pot, cup warming. 

 (D) "Prince" palace 

 With a teaspoon of black tea in the tea charge or reward tea tray gently transferred to the pot. The Qimen congou also known as the "Prince of tea." 

 (E) hanging pot high red 

 This is the key to brewing tea. Brewing tea, the water temperature to 100 degrees Celsius, just the beginning of boiling water, "crab eyes have passed the fish look unfamiliar, just for brewing. High red tea under the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste. 

 (6) the cup King off 

 Circulating a tea will be divided evenly in the pot of tea into each cup, a cup of tea color, consistent taste. 

 (G) hi smell the fragrance. 

 A cup of tea arrived, first News incense. The Qimen congou is a world recognized one of the three high tea, and its strong flavor and long, and "tea in the hero," "Kwan Fong reputation. The aroma of sweet bears the fragrance of an orchid. 

 (H) ornamental soup 

 Tea red, and in making good tea. The Qimen work of black tea liquor color red rim of the glass a "Golden Circle". The brightness and color of the tea, indicating that the degree of fermentation of black tea and tea Xianshuang of degree. The end of foliage, soft and tender Hongliang. 

 (9) taste Xianshuang the 

 Aroma concept of color can slow sip of drink. The Qimen congou heavy and mellow, mellow, mainly broken black thick strong pungent taste is different. Mellow, lingering aftertaste. 

 (10) and then reward the finish 

 A bubble can then brew a second tea. 

 (11) Mishina was interesting 

 The tea is usually brewed three times, three times the taste of the same, fine drink slow product slowly savor tea Jervis really fun party, tea. 

 (Xii) received Cup thank- 

 Black tea and gentle, poor convergence, easy to blend, tone usually used to drink. The Qimen congou equally suitable for tune drink. However, clean drinking even more difficult to appreciate the the Qimen congou first special Qimen fragrant aroma and a taste of its unique endoplasmic timeless nostalgia, vibrant soup. Thank the guests for coming, and is willing to love tea like this tea, interacting with each other, complement each other.