Calm white buds Chelan wholesale and retail costs] price consulting Yangshan tea factory at reasonable prices 
 White buds Samaranch: [Features] white buds Chelan tea shape tight knot, Leveling, color green oily aroma Kiyotaka lasting orchids, rich flavor, mellow, Xianshuang back to the sweet, clear and bright apricot soup, leaves basal soft. White buds Chelan tea dry sniffing can smell the fragrance, orchid fragrance is more prominent after brewing, which is the characteristics of white buds Chelan. 

 [Process] white bud the Chelan tea plucking is very elegant, exquisite workmanship. White buds Chelan tea process, including a cool blue, green sun, rolling green, fixation, rolling, and the beginning of drying, the beginning of the package to rub complex bake, rehabilitation package to rub the foot dry. 

 Physical composition white buds Chelan tea polyphenols content 15.7%, 11.78% Catechins, amino acids 0.8%. White bud Chelan tea polyphenols content higher than Anxi Iron Goddess of Mercy, Iron. At the same time, the white bud the Chelan tea also contains a variety of vitamins and rare elements. 

 [Origin] white buds Chelan tea is suitable for making oolong tea fragrant varieties. Has always been its unique orchid fragrance of the air, heavy and mellow beautiful qualitative mellow the taste of sweet apricot of clear soup, and much people love the white bud the Chelan tea selling such as Fujian, Guangdong Province, exported to Hong Kong, Macau , Taiwan and Southeast Asia and other places overseas area. 



 : A famous writer, Xiamen Evening News editor, columnist - Xiaochun Lei 


 A few years ago I was passing by the Zhangzhou Pinghe, but understand very little, only locally produced honey pomelo, Earthen and Lin Yutang. During the National Day, Huang Jingfen organization reading Sharon's friends went calm, so peaceful production of white buds Chelan. 
 As usual, we travel all the AA system, completely non-governmental nature. But because the team and Huang Jingfen, Huangshao Jian Qiu Yuan, Sai Zhanzhao Xia and other writers, Fanny's old friend, Huang Rong - the Pinghe News deputy director, Lin Yutang literary curator - we as a writer The group look at all the way, accompanied by hard. Reading Zhong Tengwu second place House, Osaka Tsai Lin Yutang House, and a farmers' leisure park, back to the county is in the evening. Huang Rong said before, we go alcohol teahouse to drink white buds Chelan. 
 Belonging to white bud Chelan oolong tea, but tea dark brown, compact shape, degree of fermentation higher than the Iron Goddess of Mercy, a bit like a rock tea. The tea lady to our first soak carbon baking Chelan, a patrol will have a dozen small cup, two or three bubble tea are mixed together. White porcelain cup golden liquor color, very strong that the entrance felt a surge of dry coke fragrant, slightly bitter with some, but soon tongue fluid back to Gan long. I took Wangai smell, light and fragrant orchids. The second bubble the Triple Ye Qilan soup brighter, the taste of alcohol and quiet, there is no carbon baking Zeeland momentum. 
 I used to drink green tea and rock tea, and later to drink Tie Guan Yin. In my opinion, the benefits of yancha is sweet, but unfortunately lack of aroma; the Tieguanyin benefits is fragrant, but unfortunately nothing back to Gan. White buds Chelan 'd have the advantages of both, both the fragrance, but also back to Gan, and even the entrance is also slightly bitter. I think the tea must have a little bitter, after the first bitter sweet, like a rich and successful life. Our sense of taste space must be wide enough to accommodate the soul-stirring experience.